The architecture
of hospitality.
We architect the systems behind exceptional hospitality — from concept and culinary intelligence to operating knowledge, capability and enterprise control.
Craft creates desire.
Systems make it repeatable.
Hospitality cannot scale on taste alone. Positioning, sourcing, standards, training, controls and intelligence must work as one operating architecture.
Strategy
Positioning, feasibility, portfolio direction and operating-model design.
Operations
Standards, workflow, culinary systems, control and implementation.
Innovation
Concepts, menus, experiences, formats and new commercial propositions.
Technology
Structured knowledge, connected data and enterprise operational intelligence.
Six divisions.
Clear ownership.
The divisions define what GASTRO-LX does. They are distinct from the operating methodology and the specialist application suite.
Advisory
Strategic and operational consultancy, margin, standards and transformation.
Ground-0
Origination, concept, feasibility, pre-opening and mobilisation.
Identity
Positioning, naming, brand systems, launch and market expression.
Atelier
Culinary intelligence: recipes, techniques, cuisines, concepts and beverage knowledge.
PRO
The enterprise operating and control platform, separated as the operational command layer.
Explore PRO →Academy
Professional learning, curricula, assessment, compliance and development.
Knowledge with
a defined job.
Four focused environments preserve the distinction between discovering knowledge, creating specifications, operating consistently and developing people.
Culinary intelligence library.
Recipe creation and technical specification.
Client-specific operating knowledge.
Professional learning and certification.
GASTRO-LX PRO
PRO sits apart from the specialist applications. It is the enterprise layer that connects procurement, master data, recipes, menus, inventory, sales, production, waste, compliance, people, actions and intelligence.
We have run
what we design.
Strategy has value when it survives contact with service. The practice is built around that standard.