Four applications.
Four clear jobs.
The reset removes product overlap. Each application owns one distinct part of the knowledge and operating lifecycle.
ATELIER
Culinary Intelligence Library. Search and discover the proprietary culinary knowledge base. Selected references can be opened in RECIPE for active development. Atelier does not own live stock, purchasing, POS or operational actual cost.
RECIPE
Professional Recipe Creation & Specification. Ingredients, sub-recipes, methods, yields, portions, allergens, nutrition, HACCP, theoretical cost, approvals, versions and CODEX™ controlled collections.
PLAYBOOK
Living Operational Knowledge System. Client- and project-specific SOPs, manuals, HACCP plans, checklists, menus, roles, acknowledgements and operating standards.
ACADEMY
Professional Learning & Development. Reusable curricula, sector learning, specialities, compliance, assessments and professional development outside a single project.
PRO controls
the live operation.
Approved knowledge can feed PRO, but PRO can also ingest an existing operator's own recipes, suppliers, inventory, sales and organisational data. It does not depend on the other applications.