The operation.
Mapped and controlled.
A complete enterprise operating and control platform for F&B operations — from a single site to a multi-property group.
One chain.
One source of truth.
PRO connects what is bought to what is produced, sold, counted, wasted, trained, audited and improved.
Operational control,
not another recipe tool.
PRO consumes approved recipe standards but owns the live transactional and performance layer.
Command Centre
Executive view, priorities, exceptions and actions.
Procurement
Suppliers, price lists, SKUs, purchasing and receiving.
Master Data
Canonical ingredients, packs, units and mappings.
Menus & Recipes
Consume approved standards and connect them to live operations.
Inventory
On-hand stock, counts, transfers, pars, depletion and value.
Sales / POS
Revenue, sales mix, daypart and outlet performance.
Cost & Margin
Theoretical versus actual cost, yield, portion and variance.
Production
Forecast covers into recipe, ingredient and production requirements.
Waste
Capture, reasons, trends and corrective action.
Compliance
HACCP, allergens, traceability, audit and incidents.
People
Roles, training currency, standards and capability links.
Actions & Intelligence
Owner, priority, evidence, verification, closure and insight.
Existing.
Built by us.
Hybrid.
Existing operator: upload and map current suppliers, recipes, menus, inventory and sales.
GASTRO-LX-built operation: approved outputs from Ground-0, Atelier, Recipe, Playbook and Academy arrive already structured.
Hybrid transformation: keep what works, normalize what does not, and migrate in controlled stages.