Six divisions.
One architecture.
The public structure is deliberately simple: six divisions with clear ownership, connected by one operating philosophy.
GASTRO-LX ADVISORY
Core consultancy across standards, menu and margin engineering, operating models, turnaround and strategic transformation.
GASTRO-LX GROUND-0
Origination: concept definition, feasibility, business logic, pre-opening, mobilisation and the route from blank page to opening day.
GASTRO-LX IDENTITY
Brand and market: positioning, naming, identity systems, launch architecture, digital presence and guest-facing expression.
GASTRO-LX ATELIER
A proprietary culinary intelligence library spanning recipes, sub-recipes, cuisines, techniques, concepts, beverage, wine, mixology, pastry and research.
GASTRO-LX PRO
The enterprise operating and control platform. PRO is visually and commercially separated because it controls the live operation rather than acting as another consultancy service line.
Enter PROGASTRO-LX ACADEMY
Professional learning and development across sectors, specialities, compliance, assessment and certification.
Strategy · Operations
Innovation · Technology
These are horizontal disciplines, not additional divisions. They describe how expertise is applied across the estate.
Likewise, the operating method is separate from the division structure. The website no longer mixes brand architecture, methodology and product architecture on the same level.